2 servingsair fryasian

Mushrooms with Za'atar & Jocoque

By Giovanna Ronci

2 Servings

Recipe Details

Course: Side Dish

Cooking Technique: Air Fry

Cuisine: Asian Flavors

Yield: 2 Servings

Ingredients

8 mushrooms
3 tbsp avocado oil
2 tbsp Za’atar
1 tbsp sumac
½ cup jocoque cheese
2 tbsp tahini
2 tsp Sriracha
1 tbsp sunflower seeds
1 tbsp olive oil
3 sprigs parsley

INSTRUCTIONS

Shred the mushrooms into strips. Place them in a bowl and season with avocado oil and zaatar. Stir very well, until all are well basted in oil and seasoned.
On the Instant Vortex control panel, press Air Fry, then set time to 6 Minutes and temperature to 355˚F (180˚C) . Press Start.
When Add Food appears on the display, remove the basket and arrange the mushrooms. Put the basket back in the Instant Vortex.
When Turn Food appears on the display, turn the mushrooms over.
As soon as the marked time is over, remove the mushrooms and set aside
Serve the jocoque first in the center of the plate. Place the mushrooms directly on the jocoque.
Now combine the tahini with the sriracha and spoon over the mushrooms (all over the dish).
Finally, garnish with olive oil, sunflower seeds, and a few parsley leaves.

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About the chef

Giovanna Ronci

Giovanna Ronci is a chef and culinary content creator known for her passion for homemade, fresh, and innovative recipes. She draws from her deep connection to Mexican flavors and tradition, bringing these influences to her various culinary projects. Giovanna is also an author, with her upcoming book in collaboration with Luz Colsa, Be Our Guest, set to launch in November 2024, where she will continue to share her love for food with a focus on bringing people together through delicious, thoughtfully crafted meals.

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