Moussaka

By: Graham and James Sharman

Moussaka
cuisine icon Cuisine
Greek, Middle East
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 servings, can chopped tomatoes, contributed, cook 35 min, dinner, feta, freshly ground pepper, garlic cloves, Graham and James Sharman, greek, ground cinnamon, lamb recipes, large handful fresh mint, large onion, main course, medium, medium eggplant/aubergine, middle east, minced lamb, moussaka, olive oil, prep 5 min, pressure cook, salad and warm toasted pita to serve, salt, sauté, tomato paste/puree, water

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 large onion
  • 2 garlic cloves
  • 1 lb minced lamb
  • 1/2 cup water
  • 14 oz can chopped tomatoes
  • 2 tbsp tomato paste/puree
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 freshly ground pepper
  • 1 medium eggplant/aubergine
  • 5 oz feta
  • 1 large handful fresh mint
  • salad and warm toasted pita to serve
Instructions
  • Press the Sauté button on the Instant Pot on normal heat, (custom level 3 for the Evo Plus).
  • Once display says HOT, add 1 tbsp of the olive oil.
  • Add 1 large onion (finely chopped), and 2 garlic cloves (crushed), sauté until soft, stir regularly.
  • Add 1 lb/450g minced lamb, cook for 10 minutes until browned, stir occasionally.
  • Drain off the mince, add 1/2 cup/125 ml water, 1 x 14 oz/400g can chopped tomatoes, 2 tbsp tomato paste/puree, 1 tsp ground cinnamon, 1/2 tsp salt, and 1/2 tsp freshly ground black pepper. Press cancel.
  • Place the lid on the Instant Pot, set valve to seal, select Pressure Cook/Manual on High pressure (pressure cook custom high on Evo Plus) for 10 minutes.
  • When Instant Pot beeps, allow 5 minutes before releasing the pressure.
  • When pin drops, open the lid. Press Cancel.
  • Press the Sauté button on the Instant Pot on normal heat, (custom level 3 for the Evo Plus).
  • Stir in 1 medium eggplant/aubergine (cut into 1 inch/2-3cm pieces). Cook for a few minutes until soft.
  • Serve sprinkled with 5 oz/150g feta (crumbled), 1 large handful of fresh mint (chopped), salad, and warm toasted pitta.
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