Moroccan Chicken with Turkish Apricots By: Lorena Salinas Duration 20 Minutes Cooking Technique Pressure Cook Keywords 20 minutes, 3 servings, chicken and turkey, chicken broth, christmas, cooked chickpeas, cumin powder, finely chopped, finely grated, finely minced or ground, ginger, grated, instant pot, international, Lorena Salinas, olive oil, paprika, pressure cook, salt and pepper, turmeric powder, used skinless drumsticks, valentine's, white onion Servings 3 Servings Ingredients 3 pieces chicken used skinless drumsticks1 tsp paprika½ tsp cumin powder1 tsp turmeric powderSalt and pepperolive oil5 oz ( 150 g) white onion, finely chopped2 cloves garlic grated, finely minced or ground10 g Ginger, finely grated17 oz (500 ml) chicken broth3.5 oz cooked chickpeas Previous Next