Mini - Blueberry-Almond French Toast Casserole

By: Cooking With Your Instant Pot Mini - Heather Schlueter

Mini - Blueberry-Almond French Toast Casserole
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, additional blueberries, almond extract, american, breakfast, brown sugar, cinnamon, contributed, cook 25 min, cooking spray, Cooking With Your Instant Pot Mini - Heather Schlueter, easy, eggs, fresh blueberries, maple syrup for serving, powdered sugar, prep 5 min, pressure cook, slivered almonds, thick slices french bread, whole milk

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries
  • 4 thick slices French bread
  • Cooking Spray
  • powdered sugar
  • slivered almonds
  • Additional Blueberries
  • maple syrup for serving
Instructions
  • In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
  • Spray the baking dish with cooking spray and pour the bread mixture into the dish.
  • Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
  • Secure the lid, ensuring the valve is turned to the Sealing position.
  • Press the Pressure Cook button and set the time to 25 minutes.
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