Melt-in-Your-Mouth Beef Gyros By: Chop Secrets Cuisine Greek Course Dinner Difficulty Easy Duration 30-60 min Diet Dairy Free, Low Carb, Low Fat Cooking Technique Pressure Cook Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 30-60 min, 4 - 6 servings, beef broth, Chop Secrets, contributed, cook 35 min, dairy free, dinner, dried oregano leaves, easy, for serving, garlic powder, greek, lemon juice, lettuce, low carb, low fat, olive oil, onion, pepper, prep 5 min, prepared tzatziki sauce, pressure cook, salt, sliced tomatoes, well-marbled beef chuck roast Prep Time 5 min Cook Time 35 min Servings 4 - 6 servings Ingredients 1/3 cup beef broth2 tbsp olive oil2 tbsp lemon juice1 tbsp dried oregano leaves2 tsp garlic powder1 tsp salt1/2 tsp pepper1 1/2 lbs well-marbled beef chuck roast1 onionFOR SERVINGlettuceSliced tomatoesPrepared tzatziki sauce Instructions Add all ingredients except beef to the pot. Stir to combine.Add beef to the pot. Stir to coat, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Serve beef on pita topped with lettuce, tomato and tzatziki sauce Previous Next