Mediterranean Chicken Thighs

By: Campbell's®

Mediterranean Chicken Thighs
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Nutrition Values Per Serving : Calories 294, Total fat 9.9 g, Saturated fat 2.9 g, Cholesterol 101 mg, Sodium 524 mg, Total carbohydrate 27.6 g, Dietary fiber 4.7 g, Protein 22.8 g, Vitamin A 11 %DV, Vitamin C 14 %DV, Calcium 4 %DV, Iron 14 %DV.","*Pressure Cook and Manual are interchangeable"]
cuisine icon Keywords
30-60 min, 4 serving, american, baby white potatoes, boneless skinless chicken thighs, Campbell's®, campbell's® roasted red pepper cooking soup, contributed, cook 25 min, dinner, easy, instant pot campbell's recipes, instant pot chicken recipe, instant pot recipe, italian seasoning, lemon juice, main course, medium red onion, modern, pitted kalamata olives, prep 10 min, pressure cook, pressure cooker recipes, swanson® unsalted chicken stock

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 Serving
Ingredients
  • 1 lbs boneless skinless chicken thighs
  • 1 medium red onion
  • 16 oz baby white potatoes
  • 1/4 cup pitted kalamata olives
  • 2 tsp Italian seasoning
  • 1 can Campbell's® Roasted Red Pepper Cooking Soup
  • 1/2 cup Swanson® Unsalted Chicken Stock
  • 1 tbsp lemon juice
Instructions
  • Season the chicken with salt and pepper. Layer the chicken, onion, potatoes, olives and Italian seasoning in a 6 quart Instant Pot®. Pour the soup and stock over the chicken and vegetables (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 10 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick releasemethod to release the pressure.
  • Stir in the lemon juice. Season to taste. Sprinkle with crumbled feta cheese and chopped fresh parsley before serving, if desired.
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