Lemon-Herb Chicken

By: Kraft

Lemon-Herb Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta. ","Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium"]
cuisine icon Keywords
30-60 min, 5 servings, boneless, chicken dinner, chicken recipe, contributed, cook 31 min, dinner, easy, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot lemon herb chicken sauce recipe, instant pot recipe, instant pot sauce recipe, instant pot sauces, jar instant pot zesty lemon herb sauce, Kraft, main course, modern, prep 2 min, pressure cook, sauté, skinless chicken breasts, tbsp. oil, water

prep icon Prep Time
2 min
cook icon Cook Time
31 min

serving icon Servings
5 servings
Ingredients
  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce
Instructions
  • HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
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