Italian-Style Braised Pork Chops

By: From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Italian-Style Braised Pork Chops
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Max Pressure Cook, Pressure Cook
cuisine icon Notes
["Beyond
• For an 8-quart Instant Pot, you must increase all the ingredients by 50 percent.
• Drizzle the servings with extra-virgin olive oil and even a little more balsamic vinegar, particularly a syrupy aged balsamic.
• Add more pop to the sauce by stirring up to 1 teaspoon finely grated lemon zest and/or 1 bay leaf into the mixture with the pepper strips.
• Serve the pork chops on opened baked potatoes with the sauce ladled on top.Garnish each serving with a pat of butter."]
cuisine icon Keywords
15-30 min, 4 servings, balsamic vinegar, chicken broth, contributed, cook 28 min, dinner, easy, From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough, frozen bell pepper strips, frozen center-­cut boneless pork loin chops, grated fresh nutmeg, main course, max pressure cook, modern, prep 2 min, pressure cook, red pepper flakes, stemmed thyme leaves, table salt

prep icon Prep Time
2 min
cook icon Cook Time
28 min

serving icon Servings
4 servings
Ingredients
  • 1 cup chicken broth
  • 2 tbsp balsamic vinegar
  • 2 tsp thyme leaves, stemmed
  • ¼ tsp fresh nutmeg, grated
  • 1/4 tsp red pepper flakes
  • 1/4 tsp table salt
  • 4 cups frozen bell pepper strips
  • 4 frozen center-­cut boneless pork loin chops
Instructions
  • In the Instant Pot®, stir together the broth, vinegar, thyme, nutmeg, red pepper flakes, and salt. Mix in the frozen pepper strips.
  • Stand the pork chops on their sides in the pot, leaning them against each other and the sides of the insert, with room between each for liquid and pepper strips (avoid stacking them). Lock the lid onto the pot.
  • Option 1: Max Pressure Cooker Press Pressure Cook on Max Pressure for 16 minutes with the Keep Warm setting off.
  • Option 2: All Pressure Cookers Press Meat/Stew, Pressure Cook, or Manual on High Pressure for 20 minutes with the Keep Warm setting off. Ensure the vent is closed.
  • Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Transfer the pork chops to serving plates and spoon some of the sauce and peppers over each. Enjoy!
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