Instant Vortex Air Fryer - Easy Roast Salmon and Asparagus By: Instant Brands Culinary Team Cuisine American, Modern Course Dinner, Main Course Difficulty Easy Duration 15-30 min Cooking Technique Roast Keywords 15-30 min, 4 servings, air fryer recipe, air fryer salmon, american, asparagus, butter - melted, cook 15 min, dijon mustard, dinner, easy, herbs de provence mix, honey, Instant Brands Culinary Team, lemon - thinly sliced, main course, modern, olive oil, prep 5 min, roast, salmon fillets, salt and pepper to taste, vortex recipes Prep Time 5 min Cook Time 15 min Servings 4 servings Ingredients 4 salmon fillets1/2- lb asparagus1 tbsp olive oilsalt and pepper to taste2 tbsp butter - melted1 tbsp honey1 tsp dijon mustard1/2 tsp herbs de Provence mix1/2 lemon - thinly sliced Instructions In a medium bowl, whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon herbs de Provence mix. Place the salmon fillets in the Air Fryer basket and brush the butter mixture onto the salmon fillets. Sprinkle salt and pepper on the salmon fillets and place the lemon slices on them. Close the Air Fryer basket, Select- ROAST- 400°F -15 minutes. Press Start. Once the Air Fryer shows the ‘ADD FOOD’ sign, open the Air Fryer basket and place the salmon into the Air Fryer basket. Close the basket. Meanwhile, place the asparagus on a cooking pan, and toss with olive oil, salt, and pepper. Put it aside. Once the AF shows the ‘Turn Food’ sign, remove the Air Fryer basket and arrange asparagus in the Air Fryer basket. Close the Air Fryer basket and let it continue to cook. Once the cooking cycle ends, remove the Air Fryer basket and let the food rest for a couple of minutes. Serve the salmon fillets with asparagus evenly on each serving plate. Previous Next