Hot Chocolate Breakfast Cereal


  • 2 cups full fat coconut milk
  • 1 cup sugar-free chocolate chips
  • 1 cup dried unsweetened coconut
  • 1 cup macadamia nuts
  • 1/3 cup Swerve
  • 1/4 cup blanched almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 2 cups Water
  • Set the Instant Pot to Sauté and add in 2 cups of filtered water, followed by the coconut milk.
  • Stir in chocolate chips, coconut, nuts, Swerve, flour, cocoa powder, cinnamon, and salt, thoroughly.
  • Close the lid and set the pressure release to Sealing. Select Manual/Pressure Cook with high pressure. The timer should be set to 0.
  • When the Instant Pot beeps, perform a quick release by carefully switching the pressure valve to Venting.
  • Serve and enjoy!
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