Recipes
Honey Szechuan Peanuts
4-6 Servings
15 Minutes
Easy
Dry roasted peanuts get dressed up to make a sweet, salty, and fragrant snack. Szechuan peppercorns create a subtle numbing sensation, tingling the tongue and mouth. You are guaranteed to keep going back for more!
INSTRUCTIONS
- Place 2 tablespoons of butter in a medium microwave-safe mixing bowl. Microwave at 10-second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted.
- Add 2 tablespoons of honey, 2 cups of peanuts, 4 teaspoons of Szechuan peppercorns, and 1 teaspoon of salt to the melted butter. Stir to combine.
- Air Fry the peanuts at 385°F / 196°C for 5-7 minutes, or until golden. Spread on parchment paper. Serve when cooled.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
