Guava Beef Ribs


  • 3-4 lbs. beef ribs
  • 1 tbsp salt
  • 1 tbsp pepper
  • 3 tbsp olive oil
  • ½ white onion, diced
  • 3 garlic cloves, minced
  • 1 cup dry red wine
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp ground thyme
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 7 oz. guava paste
  • Evenly season beef ribs with salt and pepper.
  • Preheat the inner pot on the SAUTE function for 20 Minutes.
  • Add olive oil to the inner pot. Add the beef ribs skin side down, and sauté for 5-7 Minutes until golden brown. Flip ribs over sauté the other side for an additional 3-5 Minutes. Set aside.
  • Add the diced onions and minced garlic to the pot. Sauté until fragrant and translucent, about5-7 Minutes.
  • Pour in the wine and scrape up any browned bits from the bottom.
  • Stir in the tomato paste, spices, and guava paste until well combined.
  • Add the ribs to the inner pot and PRESSURE COOK on HIGH for 40 Minutes.
  • Allow the pot to release pressure naturally for 10 Minutes. After 10 Minutes, flip the valve to release any remaining pressure. Serve while warm.
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