Recipes
Guava Beef Ribs
3-4 Servings
75 Minutes
Easy
INSTRUCTIONS
- Evenly season beef ribs with salt and pepper.
- Preheat the inner pot on the SAUTE function for 20 Minutes.
- Add olive oil to the inner pot. Add the beef ribs skin side down, and sauté for 5-7 Minutes until golden brown. Flip ribs over sauté the other side for an additional 3-5 Minutes. Set aside.
- Add the diced onions and minced garlic to the pot. Sauté until fragrant and translucent, about5-7 Minutes.
- Pour in the wine and scrape up any browned bits from the bottom.
- Stir in the tomato paste, spices, and guava paste until well combined.
- Add the ribs to the inner pot and PRESSURE COOK on HIGH for 40 Minutes.
- Allow the pot to release pressure naturally for 10 Minutes. After 10 Minutes, flip the valve to release any remaining pressure. Serve while warm.
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About the chef
Omi Hopper
Omallys Hopper, known by many as Omi, is the founder of the Cookingconomi brand. A professional makeup artist by trade, Omi initially gained a following on social media through her beauty content. However, at the onset of quarantine, she began filming herself cooking Puerto Rican dishes for her family, sharing these moments online. What started as a fun project quickly resonated with her audience, particularly those longing for the flavors of Puerto Rican cuisine. This inspired Omi to preserve and share traditional recipes, keeping her culture alive through cooking.
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