Green Beans with Mushrooms and Bacon

By: The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Green Beans with Mushrooms and Bacon
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["MEAL PREP TIP: Don’t skip the lemon juice in this dish. It locks in the beans’ green color and adds a nice bright flavor to the dish. GLUTEN-FREE OPTION: Make sure the vegetable broth is gluten-free. Some broths are made using gluten products.","PER SERVING Calories: 104; Fat: 6g; Carbohydrates: 7g; Fiber: 3g; Protein: 8g; Sodium: 311mg"]
cuisine icon Keywords
15-30 min, 6 servings, bacon slices, balsamic vinegar, button mushrooms, contributed, cook 10 min, dairy free, easy, fresh or frozen green beans, garlic clove, gluten free, low sodium vegetable broth, medium lemon, modern, prep 10 min, pressure cook, sauté, side dish, The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
6 servings
Ingredients
  • 4 bacon slices
  • 1 garlic clove
  • 8 oz button mushrooms
  • 1 cup low sodium vegetable broth
  • 1 lbs fresh or frozen green beans
  • 1/2 medium lemon
  • 1 tbsp balsamic vinegar
Instructions
  • Select Sauté and let the Instant Pot® heat up for about 2 minutes. Add the bacon, garlic, and mushrooms, and sauté for about 6 minutes, until the bacon starts to brown.
  • Press Cancel. Add the broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot. Add the green beans to the pot.
  • Lock the lid into place. Select Pressure Cook or Manual. Set the pressure to High and the time to 2 minutes (4 minutes if using frozen green beans). Make sure the steam release knob is in the sealed position. After cooking, quick-release the pressure.
  • Unlock and remove the lid. Stir in the lemon juice and balsamic vinegar.
  • Serve immediately, or place the green beans in an airtight container and refrigerate for up to 4 days.
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