Green Beans Almondine


  • 1½ lbs green beans, topped and trimmed
  • 1½ cup water
  • 4 tbsp unsalted butter
  • 3 garlic cloves, sliced
  • ½ cup slivered almonds
  • 2 lemons, juiced
  • 1 tsp salt
  • Place the cooking rack in the inner pot. Layer in green beans and pour over water. Pressure Cook on High for 0 Minute with a quick release. Remove the green beans and set them aside.
  • Clean out the inner pot and Sauté on Level 5 for 10 Minutes. Melt the butter and cook until lightly browned.
  • Add sliced garlic and slivered almonds. Sauté for 3–5 Minutes , until toasted and fragrant.
  • Add green beans and lemon juice. Stir to combine and Sauté for another 1–2 Minutes . Add salt to taste. Serve warm.
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