Glazed Salmon


  • 1 tbsp Old-Style Mustard
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tbsp honey
  • Salt and pepper to taste
  • 2 salmon fillets
  • Add the spices and mix well.
  • Brush the fillets with the mixture.
  • On the Instant Vortex control panel, press Air Fry and then set the time to 12 Minutes and the temperature to 365°F (174°C). Press Start.
  • Add the salmon to the basket and close.
  • Serve with asparagus.
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