Fried Sweet Plantains


  • 4 ripe plantains peeled and cut into 1-inch slices at an angle
  • 1 tbsp neutral oil
  • In a medium mixing bowl, toss plantain wedges with oil. Make sure to source plantains with black peels. Unripe plantains will not be sweet and are significantly starchier.
  • Air Fry plantains in a single later at 385°F for 9-11 Minutes, flipping halfway to ensure even cooking. Remove plantains when dark and golden.
  • Serve warm as a side or as a dessert.
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