Fried Seafood

By: Instant Blog

Fried Seafood
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, chopped to taste, cook 12 min, corn starch, diced, dijon mustard, fish, Instant Blog, instant vortex, lemon juice, of uncooked prawns, pepper to taste, prep 10 min, red bell pepper, red onion cut into strips, salt to taste, seafood, shellfish, squid, sweet corn, white fish strips

prep icon Prep Time
10 min
cook icon Cook Time
12 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb (500 g) squid
  • 1 lb (500 g) of uncooked prawns
  • 1 lb (500 g) white fish strips
  • ¼ cup lemon juice
  • Salt and pepper to taste
  • 3 tbsp corn starch
  • 1 tbsp Dijon mustard
  • ½ cup red onion cut into strips
  • ⅓ cup red bell pepper, diced
  • ½ cup sweet corn
  • ¼ cup lemon juice
  • Salt to taste
  • Cilantro chopped to taste
Instructions
  • Season fish and shellfish with the ingredients described and stir well.
  • On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 365°F (180°C). Press Start.
  • Add the batter and close the basket.
  • While frying, mix the onion, red pepper, sweet corn, lemon juice, salt and chopped cilantro to make creole sauce.
  • Serve the fried seafood with the creole sauce and more chopped coriander.
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