Flourless Brownies


  • 8 oz (225g) chocolate
  • 1 cup (225g) butter
  • 3 eggs, beaten
  • 1 cup (200g) sugar
  • 2 tbsp vanilla extract
  • 1 cup (150g) almonds, ground
  • ¾ cup (100g) walnuts, chopped
  • Melt the chocolate with the butter.
  • Meanwhile, beat the eggs with the sugar until pale, add the chocolate mixture, continue beating, add the vanilla and mix.
  • Then add the ground almonds and the chopped walnuts. Put in a mold that fits inside our fryer. We recommend the Round Instant Vortex Baking Pan .
  • Using the Instant Vortex panel, press Bake , set the time to 30 Minutes and the temperature to 356°F . Press Start .
  • Once the Add Food screen appears , add the mold. When Turn Food appears , open and close.
  • Once the baking is finished, consider that when you take it out in the center it will still be wet, so you have to unmold it cold.
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