Easy Tuna Casserole


  • 12 oz egg noodles
  • 2 tsp onion powder
  • 2 1/2 cups Water
  • 10 oz tuna
  • 1 cup frozen peas
  • 20 oz condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 3/4 cup crushed plain potato chips
  • Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
  • Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure.
  • Add cheese and stir until melted.
  • Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
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