Easy Scallops Alfredo

By: From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Easy Scallops Alfredo
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Max Pressure Cook, Pressure Cook
cuisine icon Notes
["Beyond
• Add up to 1 cup frozen or fresh peas. Scatter them on top of the scallops in step 1 before locking on the lid.
• Garnish the servings with shredded Asiago cheese, or even a finely grated aged Asiago. Or just try finely grated Parmigiano-Reggiano.
• And/or garnish with stemmed and minced fresh parsley leaves.
• And/or garnish with lots of fresh black pepper."]
cuisine icon Keywords
30-60 min, 4 servings, alfredo sauce, chicken or vegetable broth, contributed, cook 16 min, dinner, dried oregano, easy, From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough, frozen bay scallops, garlic powder, main course, max pressure cook, modern, prep 2 min, pressure cook, red pepper flakes, regular no‑yolk

prep icon Prep Time
2 min
cook icon Cook Time
16 min

serving icon Servings
4 servings
Ingredients
  • 1 3/4 cups alfredo sauce
  • 2 1/2 cups chicken or vegetable broth
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 12 oz regular no‑yolk,
  • 1 lb frozen bay scallops
Instructions
  • Put 1 1/2 cups of the alfredo sauce in an Instant Pot. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth. Stir in the noodles, then set the block of frozen scallops right on top. Lock the lid onto the pot.
  • Option 1 Max Pressure Cooker
    Press Pressure cook on Max pressure for 3 minutes with the Keep Warm setting off.
  • Option 2 All Pressure Cookers
    Press Meat/Stew or Pressure cook (Manual) on High pressure for 4 minutes with the Keep Warm setting off.
  • When the machine has finished cooking, turn it off and let its pressure return to normal naturally for 1 minute. Then use the quick-­release method to get rid of any residual pressure in the pot.
  • Unlatch the lid and open the cooker. Stir in the remaining 1/4 cup alfredo sauce. Set the lid askew over the pot and let sit for a couple of minutes sothe noodles continue to absorb some of the liquid. Serve hot.
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