East Coast Crab Cakes with Easy Aioli


  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 lb crabmeat
  • 1 cup fresh bread crumbs
  • 3 green onions
  • 1 red bell pepper
  • 1/4 cup chopped fresh parsley
  • olive oil cooking spray
  • 1/4 cup mayonnaise
  • 2 garlic cloves
  • 1 tsp freshly squeezed lemon juice
  • lemon wedges
  • In a small bowl, mix together mayonnaise, mustard, Worcestershire, salt and pepper.
  • In a medium bowl, stir together crabmeat, bread crumbs, green onions, bell pepper and parsley. Fold in mayonnaise mixture; mix well and shape into four large or eight smaller patties. Set onto two cooking trays and spray with cooking spray.
  • Place drip pan in the bottom of the cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 400°F (200°C) and set Time for 10 minutes then select Start. Preheat Vortex until display indicates Add Food.
  • Slide trays into bottom and top positions. When display indicates Turn Food, flip crab cakes over and switch bottom tray to top position and top tray to bottom position. Cook until golden. Serve with lemon wedges and Easy Aioli.
  • In a bowl, combine mayonnaise, garlic and lemon juice. Let stand 10 minutes for flavors to meld.
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