Delightfully Baked Apples By: Chop Secrets Cuisine Modern Course Dessert Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 6 servings, apple, brown sugar, butter, Chop Secrets, cinnamon, contributed, cook 15 min, dates, dessert, dessert recipe, easy, hazelnuts, instant pot apple recipes, instant pot dessert, instant pot dessert recipe, instant pot recipe, modern, prep 10 min, pressure cook, pressure cooker recipes, raisins, small apples, water Prep Time 10 min Cook Time 15 min Servings 6 servings Ingredients 1/4 cup raisins1/4 cup dates1/4 cup hazelnuts2 tsp cinnamon2 tbsp brown sugar6 small apples4 tbsp butter2/3 cup Water Instructions In a small bowl, mix Filling Mixture ingredients.Using a melon baller or paring knife, remove the apple cores, leaving the bottom 1/2 inch of the apples intact.Fill apples with filling mixture and top each with a thin slice of butter. Pour 2/3 cup water in the Instant Pot and arrange the apples in the bottom of the pot. Add any extra butter to the cooking water.Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.When the time is up, let the pressure naturally release for 5 minutes (10 minutes for extra-tender apples), then quick-release the remaining pressure.Serve warm. Previous Next