Curried Red Potatoes

By: Michelle Fagone

Curried Red Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING:
CALORIES: 204
FAT: 3g
PROTEIN: 5g
SODIUM: 771mg
FIBER: 4g
CARBOHYDRATES: 42g
NET CARBS: 38g
SUGAR: 4g"]
cuisine icon Keywords
15-30 min, 6 people, appetizer, contributed, cook 25 min, cornstarch, curry paste, easy, garlic salt, ground black pepper, instant pot recipe, Michelle Fagone, modern, olive oil, prep 5 min, pressure cook, pressure cooker recipes, red chile flakes, small red potatoes, small yellow onion, snack, vegetable broth

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
6 people
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion
  • 3 lbs small red potatoes
  • 2 tbsp curry paste
  • 1 tsp red chile flakes
  • 1 tsp garlic salt
  • 1 tsp ground black pepper
  • 2 cups vegetable broth
  • 2 tbsp cornstarch
Instructions
  • Press the Sauté button on the Instant Pot and heat oil. Add onion. Stir-fry 3–5 minutes until onions are translucent.
  • Add potatoes, curry paste, red chile flakes, garlic salt, pepper, and broth to pot and stir to combine. Press the Cancel button. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 15 minutes. When timer beeps, let pressure release naturally until float valve drops. Unlock lid.
  • Ladle a spoonful of liquid from pot into a small bowl. Whisk in cornstarch until smooth. Add this slurry back to pot and let sit 5 minutes until sauce thickens.
  • Ladle potatoes and sauce into bowls. Serve warm.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.