Crunchy Chicken


  • 5 chicken thighs with skin
  • 5 chicken legs with skin
  • 2 cups buttermilk
  • 2 tbsp paprika
  • 2 tbsp oregano
  • 1 tbsp cayenne pepper
  • 2 tbsp garlic powder
  • Salt and pepper
  • 3 eggs
  • 1 cup whole wheat flour
  • 2 cups panko
  • avocado oil spray
  • Mashed potatoes
  • Hot sauce
  • Pat the chicken pieces dry with a paper towel, add half the seasonings and the buttermilk. Marinate for 30 Minutes in the refrigerator.
  • In a bowl mix the flour with the rest of the seasonings, cover the chicken pieces with the flour, then the egg and finally in the panko. Drizzle with avocado oil.
  • On Instant Vortex control panel, press Air Fry, set the time to 18 Minutes and the temperature to 375ºF (190ºC).
  • Once Add Food appears on the display, add the chicken.
  • Once the cooking time is up, again press Air Fry, then set the time to 5 Minutes at 395ºF (200ºC) , spray again with oil and turn them over.
  • Serve with mashed potatoes and hot sauce.
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