Crispy Tofu Bahn Mi

By: The Culinary Cartel

Crispy Tofu Bahn Mi
cuisine icon Course
Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
26 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Vortex Air Fryer
cuisine icon Keywords
26 minutes, 3 servings, air fry, as needed, carrot, cook 11 min, corn flour, cucumber, extra firm tofu, fresh cilantro, jalapeno pepper, mayonnaise, medium, mini baguettes, prep 15 min, salt, sandwich, snack, soy sauce, The Culinary Cartel, thinly sliced into long ribbons, tofu, vegan pate, vegetables, vegetarian, vortex air fryer, white sugar, white wine vinegar

prep icon Prep Time
15 min
cook icon Cook Time
11 min

serving icon Servings
3 Servings
Ingredients
  • 450 g naked extra firm tofu
  • 40 g white sugar
  • 115 ml white wine vinegar
  • ½ tsp fine salt
  • 1 jalapeno pepper
  • 2 tbsp corn flour
  • 1 Carrot
  • 3 mini baguettes
  • Mayonnaise, as needed
  • Vegan pate, as needed
  • ½ cucumber, thinly sliced into long ribbons
  • Soy Sauce, as needed
  • Fresh Cilantro, as needed
Instructions
  • Slice the tofu into 1 cm thick strips.
  • Then place the sliced tofu in your favorite marinade for 15 Minutes.
  • Peel then slice the carrots into matchsticks.
  • Combine the sugar, vinegar and salt in a bowl, and heat in the microwave until the sugar has dissolved.
  • Add the carrots to a jar, then pour the warm pickling liquid over them.
  • Slice the jalapeno into rounds, and add to the jar and leave to pickle.
  • Remove the firm tofu from the marinade, and wipe off excess marinade.
  • Sift the corn flour over the tofu and toss to combine.
  • Place the tofu into the Instant Vortex Air Fryer basket, in a single layer, leaving some gaps between the pieces, to help them crisp evenly.
  • Select Air Fry , and set the temperature to 205°C and the time for 11 Minutes. Cook until crispy.
  • When ready to serve, split the baguettes, then spread the mayonnaise on both sides.
  • Spread one side of your baguettes with pate, then add the pickled carrot and jalapeno, cucumber ribbons, your crispy tofu, and finish with fresh coriander.
  • Shake over a few drops of soy sauce and serve immediately.
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