Citrus-Bacon Brussels Sprouts


  • 1 tbsp avocado oil
  • 2 bacon slices
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1/2 cup Water
  • 1 lb Brussels Sprouts
  • 2 tsp orange zest
  • Press the Sauté button on Instant Pot® and heat avocado oil. Add bacon. Stir-fry 3–5 minutes or until bacon is almost crisp and the fat is rendered. Add the orange juice and water and deglaze the Instant Pot® by scraping the bits from the sides and bottom of the Instant Pot®.
  • Add Brussels sprouts. Lock lid.
  • Press the “Manual” button and adjust time to 3 minutes.
  • When timer beeps, quick-release pressure until the float valve drops and then unlock lid.
  • Using a slotted spoon, transfer Brussels sprouts to a serving dish. Garnish with orange zest and serve warm.
Previous Next