Cinnamon Orange Sweet Potatoes


  • 2 pounds sweet potatoes
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • Place potatoes in Instant Pot®; stir in the juice, zest, sugar, salt, and cinnamon. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 5 minutes. Use Quick Pressure Release. Press Cancel.
  • Carefully drain liquid from the pot. Turn pot to High Sauté, add the butter and stir into potatoes until melted. Press Cancel.
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