30 minutes8 cupsair fry

Cinnamon Apple Walnut Granola

By Instant Pot Culinary Team

8 Cups

30 Minutes

Easy

Recipe Details

Course: Breakfast, Snacks

Difficulty: Easy

Prep Time: 5 min

Cook Time: 12 min

Total Time: 30 Minutes

Cooking Technique: Air Fry

Yield: 8 Cups

Ingredients

2/3 cup pure maple syrup
3 tbsp olive oil
1 tbsp ground cinnamon
2 tsp sea salt
4 cups rolled oats
1 cup freeze dried apples
2 cups walnuts
1 cup pepitas
½ cup chia seeds
parchment paper

INSTRUCTIONS

In a large bowl, mix the maple syrup, olive oil, cinnamon, and sea salt until smooth.
Fold in the rolled oats, freeze dried apples, walnuts, pepitas, and chia seeds.
Preheat the AIR FRY function at 350°F .
Line the inner basket with parchment paper.
Air fry in batches for 12 – 15 minutes each, until golden and fragrant. Make sure to stir the granola halfway to ensure even cooking.
Remove and allow to cool on a plate. Granola will continue to crisp.
Serve with yogurt, fresh apples, or berries!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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