Chocolate Fondue


  • 3 cup dark chocolate chips
  • 2 cup heavy cream
  • 1 pinch salt
  • Strawberries, as needed
  • Kiwi, as needed
  • Dried apricot, as needed
  • Wafer cookies, as needed
  • Banana, as needed
  • Select Manual Mode 1, set the temperature to 150°F / 65°C and set the time to 30 Minutes.
  • Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
  • Once the chocolate is completely melted press Cancel.
  • Then select Manual Mode 1 set the temperature to 110°F / 43°C and set the time to 2 Hours .
  • Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy.
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