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5 - 6 servingsAmericanbreakfast

Chocolate Cinnamon Roll Fat Bombs

By The Essential Keto Instant Pot Cookbook by Casey Thaler

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5 - 6 servings

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less than 15 min

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Easy

Chocolate Cinnamon Roll Fat Bombs
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Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Total Time: less than 15 min

Cooking Technique: Sauté

Cuisine: American

Diet: Gluten Free, Keto, Low Carb

Yield: 5 - 6 servings

Ingredients

  • 2 tablespoons coconut oil
  • 2 cups raw coconut butter
  • 1 cup sugar-free chocolate chips
  • 1 cup heavy whipping cream
  • 1/2 cup Swerve
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
Traditional cinnamon rolls are very high in carbohydrates, but this modified keto version cuts down carbs drastically. These fat bombs also contain no sugar, and are infused with chocolate—along with metabolism-boosting coconut butter. They work great as a post-workout snack when you are craving something sugary—or even when you just need to prepare a quick treat for a party.

INSTRUCTIONS

  1. Set the Instant Pot to Sauté and melt the oil.
  2. Add the butter, chocolate chips, whipping cream, Swerve, cinnamon, and vanilla to the Instant Pot and cook. Stir occasionally until the mixture reaches a smooth consistency.
  3. Pour mixture into a silicone mini-muffin mold.
  4. Freeze until firm. Serve, and enjoy!

Notes

Nutrition Facts
Amount per serving
Calories 372
Total Fat 32.2g
Total Carbohydrate 15.1g
Dietary Fiber 6.8g
Total Sugars 0.1g
Protein 4.2g

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