Chocolate Chip Walnut Oatmeal Cookies


  • 4 tbsp unsalted butter
  • 1/3 cup brown sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 1/2 tsp cornstarch
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/3 cup chocolate chips
  • 1/3 cup Chopped walnuts
  • In a large mixing bowl, stir together the butter, sugar, milk, and vanilla. Add the flour, oats, cornstarch, baking soda, salt, chocolate chips, and walnuts, and stir until evenly combined.
  • Preheat the oven on BAKE at 325°F and set the cooking time for 9 minutes. Line the cooking pan with aluminum foil, tucking it over the edges so it is firmly secured.
  • Use a 3 tbsp cookie scoop to portion 6 cookies out onto the lined pan, about 2 inches apart. Press the cookies down a bit until they are about 2 inches in diameter. (Alternatively, you can skip the pressing step for a very domed cookie with a gooey center.)
  • Bake the cookies in the preheated oven.
  • When the cooking program ends, wearing heat-resistant mitts, remove the pan from the oven. Let the cookies cool on the pan for 10 minutes.
  • Use a thin flexible spatula to transfer the cookies to serving plates or a cooling rack. Serve warm or at room temperature.
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