Chinese Chicken Wings

By: I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Chinese Chicken Wings
cuisine icon Cuisine
Chinese
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["WHAT'S IN CHINESE FIVESPICE POWDER?
This spice blend is a mixture typically consisting of cinnamon, cloves, star anise, peppercorns, and fennel seeds. Variations can include ginger, turmeric, nutmeg, and a number of other combinations depending on the brand, region, and even the dish being prepared."]
cuisine icon Keywords
15-30 min, 6 serving, apple cider vinegar, chicken wings, chinese, chinese five-spice powder, cloves garlic, contributed, cook 16 min, easy, gluten free, I Love My Instant Pot Gluten Free Diet by Michelle Fagone, light brown sugar, main course, prep 10 min, pressure cook, scallions, sesame oil, sriracha, tamari, toasted sesame seeds, water

prep icon Prep Time
10 min
cook icon Cook Time
16 min

serving icon Servings
6 serving
Ingredients
  • 1/4 cup tamari
  • 1/4 cup apple cider vinegar
  • 1 tsp sriracha
  • 2 tsp Chinese five-spice powder
  • 1 tbsp light brown sugar
  • 3 cloves garlic
  • 2 tbsp sesame oil
  • 5 scallions
  • 3 lbs chicken wings
  • 1 cup Water
  • 1/4 cup toasted sesame seeds
Instructions
  • In a large bowl, combine tamari, apple cider vinegar, sriracha, Chinese five-spice powder, brown sugar, garlic, sesame oil, and whites of scallions. Transfer 2 tablespoons of sauce to a small bowl and set aside.
  • Add wings to sauce in large bowl and toss. Refrigerate covered at least 1 hour or up to overnight.
  • Add water to the Instant Pot® and insert steamer basket. Place chicken wings in basket, arranging them so they aren’t sitting on top of one another; place them standing up if necessary. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  • Using a slotted spoon, transfer wings to a baking sheet. Brush with 2 tablespoons of reserved sauce. Broil wings 3 minutes on each side to crisp the chicken.
  • Transfer wings to a serving dish and garnish with sesame seeds and greens of scallions.
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