Recipes
Cajun Whole Chicken
4 Servings
10 min
INSTRUCTIONS
- Pat dry the chicken and combine the cajun spices with the salt and pepper, then rub the spices all over the chicken.
- Select Air Fry and adjust the temperature to 350°F/180°C and the time 60 Minutes. Preheat until display indicates Add Food.
- Spray the air fryer with cooking spray, then place the whole chicken inside. When prompted to Turn Food, turn the chicken over and continue cooking. With 10 Minutes left on the timer, open the tray and turn the chicken over again.
- When the cooking program has finished, use a meat thermometer to check the internal temperature of the chicken is at 165°F/75°C. If it isn’t quite to temperature put back in the air fryer for a few more minutes. Let the Air Fryer Roast Chicken rest for 5-10 Minutes before serving.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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