Burgers with Roasted Onions and Provencal Potatoes By: Ana Rodriguez Course Snacks Duration 35 Minutes Cooking Technique Air Frying Keywords 35 minutes, 6 servings, air frying, Ana Rodriguez, and pepper, cheese, coconut or brown sugar, enough meat for 6 patties, frozen fries, garlic cloves, hamburger brioche buns, instant vortex, italian lettuce, large tomato, mayonnaise, mustard, olive oil, pickles, red meat, sandwich, small red onion, snacks, with chives or fresh parsley , yellow cheese Servings 6 Servings Ingredients Enough meat for 6 patties6 hamburger brioche buns1 small red onion1 tsp coconut or brown sugar2 tbsp olive oil½ cup mayonnaise½ cup mustard½ cup picklesItalian lettuce1 large tomato12 slices yellow cheese1 ½ lb (700 g) frozen fries2 garlic clovescup Parmesan cheese2 tbsp olive oilSalt and pepperGarnish with chives or fresh parsley2 tbsp olive oil Instructions In a bowl, mix red onion with the olive oil, sugar and salt to taste. Form a small basket with a sheet of aluminum foil and place the patties there. On the Instant Vortex control panel, press Air Fry, set the time to 8 Minutes and the temperature to 395˚F (200˚C) . Press Start .Add the burger patties.When prompted by the appliance, turn over. Mix the pickles, ketchup, and mayonnaise. Add a pinch of salt. Cook the burger patties on a hot grill, flip over and top with two slices of cheese. Let gratinate.On the Instant Vortex control panel, press Bake, then set time to 8 Minutes and temperature to 355˚F (180˚C). Press Start.Add the buns.To assemble the burgers, spread the mayo-ketchup mixture on the bun, add the lettuce, then the patty, and top with tomato and onions. Season fries with olive oil, garlic, cheese, salt and pepper. Mix well. On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.Add fries.When prompted by the appliance, turn over. Sprinkle with chives or fresh parsley and serve. Previous Next