15-30 min4-6 servingsbutter

Bulgur Pilaf

By Time Magazine

4-6 servings

15-30 min

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 6 min

Cook Time: 12 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: European

Diet: High Fiber

Yield: 4-6 servings

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 tablespoons onion
2 tablespoons celery
1 cup medium bulgur wheat
2 cups chicken broth
1/2 teaspoon table salt
1/2 teaspoon Italian seasoning
Lime wedges
chopped cashews
fresh chives

Bulgur wheat (cracked wheat), a tasty alternative to rice, is high in soluble fiber. The flavor of this recipe is reminiscent of Thanksgiving cornbread dressing. From Time Inc's "Instant Pot All-Time Best Recipes"

INSTRUCTIONS

Remove the lid from a 6-quart Instant Pot. Add olive oil and butter to inner pot. Press Sauté. Cook until butter melts.
Add onion and celery. Cook, stirring constantly, 2 minutes. Add bulgur, stirring to coat with oil. Stir in chicken broth, salt, and Italian seasoning.
Turn cooker off. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Select the Rice function and cook at Low Pressure 12 minutes.
When time is up, remove lid using Quick Pressure Release. Fluff pilaf with a fork. Garnish, if desired.

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About the chef

Time Magazine

Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.

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