12-15 servings15-30 minamerican

Buffalo Chicken Dip

By Sara Borgstede

12-15 servings

15-30 min

Easy

Recipe Details

Course: Appetizers

Difficulty: Easy

Prep Time: 10 min

Cook Time: 7 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 12-15 servings

Ingredients

2 chicken breasts
1/2 cup buffalo chicken sauce
1/4 cup Water
4 oz cream cheese
4 oz ranch or blue cheese dressing
1 stalk celery
1/2 cup shredded cheese
Salt and pepper

Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!

INSTRUCTIONS

Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
Natural release and then shred the chicken using two forks.
Stir in the cheese and dressing, if using.
Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.

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About the chef

Sara Borgstede

Sara Borgstede, the founder of The Holy Mess, achieved an incredible 100-pound weight loss, and now shares her journey to inspire others. After struggling with her weight for years, she found success through a combination of structured eating plans, regular exercise, and mindset shifts. Sara's journey emphasizes the importance of sustainable habits and self-care. As a certified coach, she now helps others reach their health goals through her blog, weight loss programs, and motivational content, encouraging healthy living and body positivity.

View All Sara's Recipes