Brussels Sprouts With Balsamic Vinegar

By: The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

Brussels Sprouts With Balsamic Vinegar
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, Vegan
cuisine icon Cooking Technique
Sauté, Steam
cuisine icon Notes
["Try This: Instead of Brussels Sprouts use: Asparagus. Broccoli or Green Beans. Or to save time, just leave the Brussels Sprouts whole and add an extra minute to the pressure cooking time. "]
cuisine icon Keywords
15-30 min, 4 people, balsamic vinegar, brussels sprouts, brussels sprouts recipe, contributed, cook 15 min, dairy free, easy, extra-virgin olive oil, freshly ground black pepper, garlic cloves, gluten free, instant pot brussels sprouts, instant pot recipe, instant pot vegan recipe, kosher salt, modern, prep 10 min, pressure cooker recipes, roasted sesame seeds, sauté, side dish, steam, The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan, vegan, vegan recipes, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 people
Ingredients
  • 25 Brussels Sprouts
  • 1 cup Water
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves
  • 1 tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp roasted sesame seeds
Instructions
  • Place the Brussels sprouts in the steamer basket. Pour the water into the inner pot, and place the trivet inside. Place the basket on the trivet. Lock the lid into place. Select Steam, and set the time to 1 minute. Make sure the steam release knob is in the Sealed position.
  • After cooking, Quick Release the pressure. Unlock and remove the lid. Using tongs, carefully transfer the Brussels sprouts to a serving plate. Discard the water, and wipe the inner pot dry.
  • Select Sauté, and pour in the oil. Once hot, add the garlic and sauté for 1 minute. Add the Brussels sprouts, vinegar, salt, and pepper, and sauté for 2 minutes. Sprinkle with the roasted sesame seeds and serve hot.
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