Brussels Sprouts Hash


  • 4 slices bacon
  • 1 medium red onion
  • 1 medium sweet potato
  • 1 lb Brussels Sprouts
  • 1 cup Water
  • 2 tbsp maple syrup
  • 2 tbsp fresh orange juice
  • 1/8 tsp hot sauce
  • 1 tbsp chopped fresh chives
  • Press the Sauté button on the Instant Pot®. Add bacon to pot and stir-fry 5 minutes until bacon is crisp and the fat is rendered. Transfer bacon to a paper towel–lined plate and crumble when cooled.
  • Add onion, sweet potato, and Brussels sprouts to the Instant Pot® and stir-fry for an additional 2 minutes in bacon drippings.
  • Add water to pot and insert steamer basket. Add veggies to basket. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 3 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Transfer cooked veggies to a serving dish. Toss with maple syrup, orange juice, and hot sauce. Garnish with crumbled bacon and chives. Serve warm.
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