Bruschetta Chicken

By: Lisa Childs

Bruschetta Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Per Serving ","CALORIES: 472 ","FAT: 22g ","PROTEIN: 60g ","SODIUM: 1,020mg ","FIBER: 1g ","CARBOHYDRATES: 8g ","SUGAR: 4g"]
cuisine icon Keywords
1 servings, 30-60 min, balsamic glaze, boneless, chicken recipe, chopped fresh basil, contributed, cook 35 min, crushed red pepper flakes, diced tomatoes, dinner, easy, fresh mozzarella cheese, ground black pepper, italian seasoning, Lisa Childs, lunch, minced garlic, modern, olive oil, prep 5 min, pressure cook, salt, skinless chicken breast, water

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
1 servings
Ingredients
  • 1 cup water
  • 1 boneless, skinless chicken breast
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 2 slices fresh mozzarella cheese
  • 1/3 cup diced tomatoes
  • 1/2 tbsp olive oil
  • 1/4 tsp balsamic glaze
  • 1/4 tsp minced garlic
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
  • 1 tsp chopped fresh basil
  • 1/16 tsp crushed red pepper flakes
  • 1/16 tsp ground black pepper
  • 1/16 tsp salt
Instructions
  • Pour water into Instant Pot® and add the trivet.
  • Place chicken on the trivet, then season with salt, black pepper, and Italian seasoning.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 15 minutes.
  • While the chicken is cooking, prepare Bruschetta. In a small bowl, mix together all Bruschetta ingredients. Let chill in refrigerator until ready to serve.
  • When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid. Place mozzarella slices on top of chicken and replace the lid. Let sit 5 minutes with lid on to allow the cheese to melt slightly.
  • Remove to a serving plate and top with Bruschetta. Serve immediately.
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