Brie Wrapped in Phyllo Dough


  • 2 sheets phyllo dough
  • 2 tbsp (20 g) unsalted butter, melted
  • 1 round Brie or Camembert cheese (approx. 4-5 oz/125-150g)
  • 2 tbsp jam, (I used apricot jam)
  • 1 sprig thyme leaves
  • Cut the sheets of phyllo dough in two, crosswise, to have 4 sheets.
  • Brush a sheet with a light layer of butter and place another sheet on top. Repeat with the other two for a total of 4 stacked layers of phyllo.
  • Put the cheese in the middle of the phyllo dough. Test how the size of the dough fits the cheese and if necessary, cut to adjust length. On top of the cheese, place the jam and the thyme leaves.
  • Wrap the cheese with the phyllo dough and brush the outside with more butter.
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355ºF (180ºC). Press Start.
  • Once Add Food appears on the display, add the cheese. Close tray and let cook.
  • Serve immediately with crackers.
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