Boozy Chocolate Fondue

By: Instant Culinary Team

Boozy Chocolate Fondue
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Dutch Oven, Slow Cook
cuisine icon Keywords
25 minutes, 8-10 servings, bittersweet chocolate chips, boozy, chocolate chips, cook 10 min, dessert, dutch oven, easy, entertaining, fondue, heavy whipping cream, Instant Culinary Team, kahlua, prep 15 min, salt, slow cook, whipping cream, • blueberries, • cherries, • chocolate bark, • chocolate-covered pretzels, • graham crackers, • marshmallows, • pecans, • pound cake, • red apples, • strawberries, • stroopwafels

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
8-10 Servings
Ingredients
  • 20 oz. bittersweet chocolate chips
  • 1 ½ c heavy whipping cream
  • ¼ c Kahlua
  • 1 tsp salt
  • • Strawberries
  • • Cherries
  • • Red apples
  • • Blueberries
  • • Graham crackers
  • • Marshmallows
  • • Pecans
  • • Chocolate bark
  • • Chocolate-covered pretzels
  • • Stroopwafels
  • • Pound cake
Instructions
  • Preheat the Instant Dutch Oven at 125°F for 2 Hours.
  • Combine all the ingredients for the fondue in the pot.
  • Stir the fondue until melted, about 8-10 Minutes.
  • Meanwhile, prepare your favorite chocolate dippers for the ultimate sweet treat.
  • Keep fondue at 125°F for continuous dipping!
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