4 servingsair fryappetizer

Basic Roasted Potatoes

By Instant Pot Culinary Team

4 Servings

Easy

Recipe Details

Course: Appetizers, Dinner, Lunch, Side Dish

Difficulty: Easy

Prep Time: 3 min

Cook Time: 20 min

Cooking Technique: Air Fry

Diet: Halal, Keto, Kosher, Vegan, Vegetarian

Yield: 4 Servings

Ingredients

1 lb. new potatoes, quartered
2 tbsp. olive oil
½ tsp. salt
¼ tsp. paprika
Parsley, chopped, for garnish

The only thing basic about these roasted new potatoes is how easy they are. Substitute for red potatoes or golden potatoes if you can't find the seasonal new potatoes. Serve as a delectable side for any dinner dish!

INSTRUCTIONS

Pre-heat Air Fryer to 400°F / 205°C.
Rinse potatoes and pat dry.
Cut into quarters or approximately 1 ½” pieces, then toss with oil and salt.
Once the air fryer is heated, place seasoned potatoes in the fry basket in an even layer (you may have to cook in batches, depending on your air fryer).
Air Fry for 20 minutes, giving the basket a shake halfway through.
After cooking, transfer potatoes to a large mixing bowl and toss with chopped parsley and/or any other additional herbs. Serve hot and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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