Basic Grits

By: Daniel Parker

Basic Grits
cuisine icon Course
Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
26 Minutes
cuisine icon Diet
Halal, Vegetarian
cuisine icon Cooking Technique
Instant Pot, Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
cuisine icon Keywords
1 serving, 26 minutes, black pepper, butter, Daniel Parker, dinner, easy, halal, instant pot, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, kosher salt, lunch, milk or half and half, or low-sodium broth, pressure cook, side dish, stone-ground grits, the basics, vegetarian

serving icon Servings
1 Serving
Ingredients
  • 1 cup stone-ground grits
  • 3 cups water or low-sodium broth
  • 2 tsp kosher salt
  • ½ cup milk or half and half
  • 2 tbsp butter
  • 1 tsp black pepper
Instructions
  • Apply a thin layer of cooking spray to the base of the Instant Pot to keep grits from sticking.
  • Add 1 cup of yellow or white stone-ground grits, 3 cups water or low sodium broth, and 2 tsp salt to pot.
  • Close and lock the lid and turn the steam release handle to Sealing.
  • Select Pressure Cook and cook for 10 Minutes.
  • Then allow for 15 Minutes Natural Release.
  • Flip valve to quick-release any remaining pressure.
  • Remove lid and using a whisk, stir in milk, melted butter, and black pepper to remove any clumps.
  • Serve warm.
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