10 minutes4 servings8 romaine lettuce leaves

Bacon, Lettuce, Tomato (BLT) Sandwiches

By Instant Pot Culinary Team

4 Servings

10 Minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 Minutes

Cooking Technique: Air Fry

Cuisine: American

Yield: 4 Servings

Ingredients

8 slices sourdough bread
12 slices bacon
1 large heirloom tomato, cut into slices
¼ cup mayonnaise
8 Romaine lettuce leaves, torn into pieces
Organic olive oil spray, as needed

There is something so satisfying about a classic BLT sandwich. We used in-season heirloom tomatoes for the most flavor-packed bite, but feel free to switch up to any tomatoes you find in the supermarket or store.

INSTRUCTIONS

Lay the bacon strips evenly along the air fryer basket. Air Fry at 350°F / 175°C for 10-12 Minutes, or until crispy. Set aside.
Spray the bread with olive oil evenly on both sies. Place the bread in the air fryer basket without overlapping. Air Fry at 400°F / 205°C for 3-5 Minutes, or until crispy, making sure to turn the toast halfway.
Spread some mayonnaise on two slices of bread. Top one slice with three slices of bacon, a few slices of tomato, and torn lettuce leaves. Top with the second piece of bread, mayonnaise side down. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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