Bacon, Lettuce, Tomato (BLT) Sandwiches

By: Instant Culinary Team

Bacon, Lettuce, Tomato (BLT) Sandwiches
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
10 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
10 minutes, 4 servings, 8 romaine lettuce leaves, air fry, american, as needed, bacon, barbecue, cook 5 min, cook out, cut into slices, easy, grilling, Instant Culinary Team, labor day, large heirloom tomato, mayonnaise, memorial day, organic olive oil spray, picnic, prep 5 min, sourdough bread, torn into pieces

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
4 Servings
Ingredients
  • 8 slices sourdough bread
  • 12 slices bacon
  • 1 large heirloom tomato, cut into slices
  • ¼ cup mayonnaise
  • 8 Romaine lettuce leaves, torn into pieces
  • Organic olive oil spray, as needed
Instructions
  • Lay the bacon strips evenly along the air fryer basket. Air Fry at 350°F / 175°C for 10-12 Minutes, or until crispy. Set aside.
  • Spray the bread with olive oil evenly on both sies. Place the bread in the air fryer basket without overlapping. Air Fry at 400°F / 205°C for 3-5 Minutes, or until crispy, making sure to turn the toast halfway.
  • Spread some mayonnaise on two slices of bread. Top one slice with three slices of bacon, a few slices of tomato, and torn lettuce leaves. Top with the second piece of bread, mayonnaise side down. Enjoy!
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