Asian Pork and Noodles


  • 1 Tbsp oil
  • 2 lb 1 boneless pork shoulder
  • 3 red serrano chiles
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic
  • 2 Tbsp gingerroot
  • 12 ounces rice stick noodles
  • 3/4 lb broccoli crowns
  • 1/4 cup chopped fresh cilantro
  • HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  • CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
  • USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  • SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  • COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
  • PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
  • Special Extra:For more heat, prepare using Thai chile peppers.
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