Apple Crumble Cobbler

By: Jeffrey Eisner

Apple Crumble Cobbler
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Jeff’s Tip: This recipe works perfectly in a 6-quart Instant Pot, but if making in the 8-quart, be sure to double it. We aren’t adding a whole lot of liquid as written and the extra circumference of the larger pot may have issues coming to pressure. ","Want more of that amazing topping? Double the butter, flour, oats, brown sugar, and salt. ","If you want to give it some crisping and you have the Instant Pot Duo Crisp, add the crisping lid and hit Air Fry at 400°F for 5 minutes before serving."]
cuisine icon Keywords
30-60 min, 4 servings, all-purpose flour, american, caramel syrup, contributed, cook 12 min, dessert, easy, granny smith apples, ground cinnamon, ground nutmeg, instant pot apple crumble, instant pot dessert, instant pot dessert recipe, instant pot recipes, Jeffrey Eisner, kids, light brown sugar, maple syrup, modern, old-fashioned oats, prep 10 min, pressure cook, pressure cooker recipes, salted butter, sea salt, vanilla ice cream, water

prep icon Prep Time
10 min
cook icon Cook Time
12 min

serving icon Servings
4 servings
Ingredients
  • 5 Granny Smith apples
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 2 tbsp caramel syrup
  • 1/2 cup Water
  • 4 tbsp salted butter
  • 1/3 cup light brown sugar
  • 3/4 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 tsp sea salt
  • Vanilla ice cream
Instructions
  • Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
  • Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
  • Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
  • Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
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