Air Fyer Meatloaf

By: Instant Culinary Team

Air Fyer Meatloaf
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
8-10 servings, air fry, americana, apple cider vinegar, black pepper, brown sugar, comfort, comfort food, cook 30 min, easy, eggs, garlic cloves, grated, Instant Culinary Team, ketchup, lb. ground beef, lb. ground pork, minced, panko breadcrumbs, prep 15 min, quick and easy, salt, whole milk, winter, worcestershire sauce, yellow onion

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
8-10 Servings
Ingredients
  • ¾ cup panko breadcrumbs
  • 1 cup whole milk
  • 2 eggs
  • ½ yellow onion, minced
  • 2 garlic cloves, grated
  • 1 ¼ lb. ground beef
  • 1 lb. ground pork
  • 1 tbsp salt
  • 1 tbsp black pepper
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
Instructions
  • In a large mixing bowl, soak the breadcrumbs with the milk until rehydrated, about 2 minutes. Add the eggs and mix until combined.
  • Add the minced garlic, onion, ground beef, ground pork, salt, and black pepper to the bowl. Using your hands, mix until combined.
  • This recipe will make two loaves. Divide the meat mixture in half and shape each loaf inside the air fryer basket into a rectangular shape. These are rustic meatloaves which will create more dark and crunchy pieces. Do not fuss about the final shape.
  • In a small bowl prepare the glaze. Whisk the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Spoon half the glaze over both loaves, reserving the remainder for later.
  • Air Fry at 375°F / 190°C for 27-30 Minutes. After 15 minutes, spoon the remaining glaze on top of the meatloaves. Remove from the air fryer basket. Let the meatloaves cool for a few minutes before slicing. Serve with mashed potatoes!
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