Air Fryer Potato Salad

By: Instant Culinary Team

Air Fryer Potato Salad
cuisine icon Cuisine
American
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4 servings, air fry, american, barbecue, black pepper, cook 15 min, cook out, gluten free, grilling, Instant Culinary Team, labor day, memorial day, olive oil, picnic, prep 10 min, salt, scallions, sugar, vegan, vegetarian, white distilled vinegar, whole-grain mustard, yellow onion, yukon gold potatoes

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 4 cups Yukon gold potatoes
  • 1 tbsp olive oil
  • 1 yellow onion
  • 2 scallions
  • 2 tbsp whole-grain mustard
  • ¼ cup white distilled vinegar
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 tsp black pepper
Instructions
  • In a large bowl, toss the potatoes, onion, olive oil, and half of the salt together.
  • Air Fry at 400°F / 205°C for 15-17 Minutes, or until golden and crispy on the edges.
  • Meanwhile, whisk the whole grain mustard, white distilled vinegar, sugar, the remaining salt, and black pepper together until emulsified.
  • Toss the fried potatoes with the dressing and the diced scallions. Serve warm or cold.
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