Air-Fried Sausage and Broccoli Gnocchi

By: Instant Culinary Team

Air-Fried Sausage and Broccoli Gnocchi
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, cheese, cook 15 min, easy, featured, garlic cloves, ground italian sausage, head of broccoli, Instant Culinary Team, lemon, olive oil, potato gnocchi, prep 15 min, salt, sausage, weeknight meals

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 16 oz. ground Italian sausage
  • 16 oz. potato gnocchi
  • 1 head of broccoli, cut into florets
  • 4 garlic cloves, minced
  • 1 lemon, juiced and zested
  • ¼ cup olive oil
  • 2 tsp. salt
  • Parmesan cheese, for serving
Instructions
  • Using a spoon, break up the ground Italian sausage into bite size pieces, loosely resembling mini meatballs. Add to a large mixing bowl.
  • Add the raw potato gnocchi, broccoli, lemon juice, lemon zest, olive oil, salt, and garlic to the bowl. Mix until evenly coated.
  • Preheat the air fryer to 385°F / 195°C. Add the entire mixing bowl of ingredients to the basket and Air Fry for 15 minutes, tossing the ingredients halfway. The broccoli will be charred and the gnocchi golden brown.
  • Disperse among serving plates and sprinkle with Parmesan cheese. Enjoy!
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